Excellence, discretion, and absolute trust.
With more than 15 years of professional kitchen experience, I place my craft at the service of a discerning private clientele in search of excellence, discretion and trust.
Holder of a Swiss federal diploma in cuisine (brevet fédéral), I spent five years as private chef to the late Comtesse Jacqueline de Ribes — an experience that sharpened a keen sense of detail, precision and high-end service.
I take care of the entire experience — from the rigorous selection of produce and complete management of the shopping, through to preparation and service at your table.
Loyalty & discretion
Absolute confidentiality, in every home and at every table.
Respect for the client
Your tastes, habits and requirements guide every decision.
Uncompromising quality
Impeccable standards, from first sourcing to final plate.
- Fresh, local & seasonal produce
- Bespoke to every client
- A refined, balanced approach
