Services

From intimate dinners to private receptions.

Every engagement is tailored end to end — menu, sourcing, cooking and service. Below is how I most often work; each can be shaped entirely around you.

At home

Private chef at home

A chef in your own kitchen — for a single evening, a weekend, or an entire season at your residence or chalet. You receive a restaurant experience without leaving home, and without lifting a finger.

Menu design
Market sourcing
Cooking & plated service
Full kitchen clean-down

Dinners

Bespoke gastronomic dinners

Multi-course tasting menus composed around you, the season and the occasion — from a refined dinner for two to a seated table of guests. Elegant, balanced and quietly impressive.

Multi-course tasting menu
Seasonal courses
Plated table service
Printed menu to your theme

Events

Private events & receptions

Celebrations, anniversaries and receptions served with the precision of a fine-dining kitchen — canapés, buffets or live cooking stations, scaled to your guest list and setting.

Canapés & buffets
Live cooking stations
Service coordination
Scaled to your guest list

Always included

In every engagement.

04 · Sourcing

Complete shopping management

I select markets, fishmongers and suppliers, choose every ingredient by hand, and manage the budget — so the day arrives effortlessly.

05 · Tailored

Personalised menus

Specific diets, allergies and dietetics are designed in from the start, never an afterthought — without compromising on flavour or elegance.

06 · Anywhere

Switzerland & international

Available across Switzerland and France, and for international engagements and seasonal residencies. Wherever your table is set, the same standard travels with me.

Which would suit your occasion?

Share a few details and I will propose a menu and a plan — with no obligation.