A federally-certified chef placing more than 15 years of gastronomy at the service of a discerning private clientele — with excellence, discretion and absolute trust at the heart of every engagement.
Badr El Alami — federally-certified chef, member of the Société Suisse des Cuisiniers.
what happens in your home stays in your home.
your tastes and routines shape every menu.
refined, balanced cooking, every single time.
Before devoting himself to private service, Badr trained and cooked in two of Bern’s celebrated five-star hotels — kitchens where precision, consistency and impeccable standards are simply expected.
Comtesse Jacqueline de Ribes was a French aristocrat and one of the twentieth century’s enduring icons of style — a muse to the great couturiers, photographed by Richard Avedon and Cecil Beaton, and in time an acclaimed fashion designer in her own right. In 2015 the Metropolitan Museum of Art’s Costume Institute devoted an exhibition to her, “Jacqueline de Ribes: The Art of Style.”
For five years, Badr served as her private chef — cooking each day within a household where elegance was a way of life, and where discretion, timing and detail meant everything. It is the standard he carries to every table today.
